Rudys Pub And Grill

n/naka is currently only open for pickup, with option of bento, kaiseki jūbako or 13-course kaiseki available via its Tock page.

You could say that the Netflix documentary Chef’s Table helped shine a spotlight on n/naka, but the Palms restaurant was already on the map, front and center. Chef-owner Niki Nakayama is a protégé of the legendary Morihiro Onodera (formerly of Mori Sushi and Inn Ann), though Nakayama focuses her talent on kaiseki: a classical style of Japanese cooking that dictates a specific progression of textures, temperatures, tastes and seasonal ingredients. À la carte is not an option, and when

n/naka is currently only open for pickup, with option of bento, kaiseki jūbako or 13-course kaiseki available via its Tock page.

You could say that the Netflix documentary Chef’s Table helped shine a spotlight on n/naka, but the Palms restaurant was already on the map, front and center. Chef-owner Niki Nakayama is a protégé of the legendary Morihiro Onodera (formerly of Mori Sushi and Inn Ann), though Nakayama focuses her talent on kaiseki: a classical style of Japanese cooking that dictates a specific progression of textures, temperatures, tastes and seasonal ingredients. À la carte is not an option, and when