Tag: Wikipedia

Cuisine of California – Wikipedia

The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic America roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese, Thai) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

The main trends were influenced by its proximity to the ocean, its movie roots in Hollywood, and the Napa wine country, as well as its major produce production. Even California

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Food – Wikipedia

Substances consumed as nutrition

Food is any substance[1] consumed to provide nutritional support for an organism. Food is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy, maintain life, or stimulate growth.

Historically, humans secured food through two methods: hunting and gathering and agriculture, which gave modern humans a mainly omnivorous diet. Worldwide, humanity has created numerous cuisines and culinary arts, including a wide array of ingredients, herbs, spices, techniques, and dishes.

Today, the

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