Pulitzer-prize winning journalist and food science author Michael Moss joined Tucker Carlson for the second installment of “Tucker Carlson Today” on Fox Nation to discuss the dangers of processed foods, particularly their adictive nature.
“I’m starting to call a lot of these products fast groceries, like fast foods from restaurants,” said Moss. “And one of the defining characteristics is that they’re so highly engineered and processed, you really can’t tell what original food stuff from the farm went into them.”
“Much of the grocery store now is populated by these products. It’s not just cookies, sodas and ice cream treats,