Month: March 2021

These Are the Strangest Foods From Every State

by  on  in Food Combining

America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. These factors add up to incredible variety in what we eat. 

Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore.

The most vivid showcases for American regional food variations — and imagination — are state and county fairs, known for their sometimes silly but

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Legacy of good nutrition leads to new father-son venture – Cross Timbers Gazette | Southern Denton County | Flower Mound

by  on  in Food Combining

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Surinder Kumar and his son, Daven, create simple, nutritious and tasteful foods by combining ancient wisdom with modern nutrition. (Photo by Helen’s Photography)

Imagine being told by a doctor at 13 years old that you have diabetes and that you’ll be lucky if you make it to your 30th birthday.

It seems hard to believe in this day and age, but that’s the diagnosis Surinder Kumar’s father, Kanshi Ram, was given way back in the early 1900s, when western medicine wasn’t available to many people in India.

Thankfully, Kanshi Ram had other plans. He lived to be 75, and what

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